Most famous starter made with onion, gram flour and indian spices
Crispy pastry stuffed with spiced potatoes. A perfect start to your meal.
Marinated Soya Tikka with yogurt and spices cooked in the clay oven
Cottage Chees marinated with ajwain, yougurts and Indian Spices.
Chunky Soyabeans cooked peppers, onion, soya with chinese style
Basket of poppadum with 3 kinds of dipping.
Chunky white fish marinated with yogurt, garlic, ginger, and desi spices.
Chunky salmon marinated with yogurt, garlic, ginger, and desi spices.
Boneless chicken breast marinated in a mildly flavored cream sauce.
Lamb mince cooked with aromatic spices.
Marinated boneless chicken thigh with yogurt, garlic, ginger, and spices.
Marinated chicken wings with yogurt, garlic, ginger, and spices.
Marinated lamb chops cooked with chef's secret spices.
Tender chicken marinated in a blend of fragrant spices, coated in chickpea flour.
White fish battered with flour, ajwain, and spices.
Paneer tikka, tandoori mushroom, veggie soya tikka, and soya lamb chili.
Chicken tikka, chicken malai tikka, sheek kebab, and fish pakora.
Chicken wings, chicken tikka, shish kebab, and lamb chop.
Boneless lamb cooked with onion, tomato, fresh spices & herbs.
Boneless lamb cooked with thick Indian spice sauce.
Tender pieces of lamb cooked with Indian spices.
Tomato lamb cooked with onion, tomato, pepper, and delicious masala.
Tender lamb cooked with pepper & onion with aromatic herbs.
Boneless lamb cooked with spinach & spices.
Tender lamb cooked with plenty of garlic and spices.
Boneless tender lamb chunks cooked with coconut, cashew nuts, and delicious sauce.
Diced lamb cooked in southern Indian style.
Diced lamb cooked with onion, peppers, coriander, and Indian spices.
Mutton keema cooked with onion, tomato, peas, and spices.
Choice of your meat cooked with cashew nuts, mint, and coriander flavored rich creamy sauce.
Choice of your meat cooked in aromatic desi spices, flamed with Scotch whiskey.
Lamb, chicken, and prawn cooked with traditional Indian style.
Boneless chicken cooked with traditional Indian style.
Boneless chicken cooked with blended spices, coconuts, and delicious sauce.
Marinated chicken tikka cooked in a clay oven and folded with a rich, creamy tomato sauce.
Tandoori sliced chicken breast cooked with tomato, cashew nuts, and creamy butter sauce.
Diced chicken cooked in Southern Indian style.
Chicken pieces cooked with pepper, onion, and traditional dal.
Boneless chicken cooked with onion, tomato, spinach, and spices.
Chicken cooked with spices, onion, and peppers.
Boneless chicken cooked with aromatic spices and peppers.
Boneless chicken breast cooked with a lot of garlic, methi, and spices.
Chicken tikka slice wrap with lettuce and mint sauce.
Sheek kebab wrap with naan, lettuce, and mint sauce.
Shish kebab and chicken tikka wrap with naan, lettuce, and mint sauce.
Paneer, pepper, onion, chili sauce wrap with naan, lettuce, and mint sauce.
Tandoori soya, lettuce, and mint sauce wrap with naan.
Paneer and peas cooked with onion, tomato, and spices.
Diced paneer cooked with aromatic spices and peppers.
Diced paneer cooked with spinach and spices.
Diced paneer cooked with tomato, cashew nuts, cream, and spices.
Mixed vegetables cooked with onion, tomato, and spices.
Mushrooms and peppers cooked in a thick masala sauce.
Diced soya cooked in a traditional Indian style.
Diced okra (ladies' finger) cooked with aromatic masala sauce.
Chickpeas cooked with onion, tomato, and Himalayan herbs.
Black lentils slow-cooked overnight with garlic, tomatoes, spices, and finished with cream and butter.
Red and yellow split lentils cooked with Indian spices.
Button mushrooms cooked with garlic, peppers, onion, soya, in a Chinese-style sauce.
Crispy fried vegetable balls tossed in a spicy, sweet, and tangy sauce.
Chicken wings/nibbles marinated with soya, garlic, and flour, tossed with chilli sauce.
Prawns coated with cornflour, cooked with garlic and pepper.
Crispy fried prawns tossed with onion, peppers, and chilli sauce.
Battered boneless white fish cooked with onion, peppers, soya, and chilli sauce.
Diced battered boneless chicken cooked with onion, peppers, soya, and chilli sauce.
Flour-coated paneer cooked with onion, peppers, soya, and chilli sauce.
Chunky soybeans cooked with peppers, onion, soya in a Chinese-style sauce.
Noodles tossed with seasonal vegetables, soya sauce, and spices.
Noodles tossed with chicken, seasonal vegetables, soya sauce, and spices.
Noodles tossed with prawns, seasonal vegetables, soya sauce, and spices.
Noodles tossed with chicken, eggs, seasonal vegetables, soya sauce, and spices.
Crunchy spicy mix of Nepalese dry noodle, puffed rice, diced cucumbers, onions, and peas.
Delicious seasonal vegetable filling spiced with garlic, ginger, served with a spicy sesame and tomato chutney.
Minced chicken, onion, coriander filling spiced with garlic, ginger, served with a spicy sesame and tomato chutney.
Pan-fried diced chicken breast tossed with Himalayan herbs and spices.
Bhutan is a traditional Nepali food that is eaten in Nepal especially in festive seasons. It works perfectly as a side dish paired with liquor drinks.
Aromatic stir-fried rice with cabbage, carrots, onion, eggs, and spices.
Bone-on goat meat cooked with typical Nepalese style.
Chicken cooked with onion, garlic, ginger, tomato, Himalayan herbs, and spices.
Cubes of white fish cooked with onion, tomato, coconut milk, and spices in a traditional Goanese style.
Prawn cooked with tomato, onion, and spices, in the style of the coastal regions of South India.
Prawn cooked with garlic, ginger spices, and desi masala sauce.
All biryani cooked in an aromatic Hyderabadi style, served with raita or curry sauce.
Fluffy, long-grain rice steamed to perfection, an ideal side for any curry.
Aromatic rice cooked with fragrant spices, perfect for enhancing flavors.
Basmati rice infused with the warm, nutty flavor of cumin seeds.
Rice stir-fried with mushrooms and a hint of garlic, for a savory twist.
Basmati rice tossed with tender pieces of chicken and vegetables.
Classic fried rice with scrambled eggs and vegetables for added richness.
Stir-fried rice with caramelized onions, adding sweetness and depth.
Rice blended with fragrant garlic and fresh coriander leaves.
Succulent prawns layered with spiced rice, creating a perfect seafood biryani.
Aromatic rice layered with tender chicken cooked in traditional spices.
Flavorful lamb pieces cooked with basmati rice and Hyderabadi spices.
A wholesome blend of rice and seasonal vegetables, perfect for vegetarians.
An indulgent biryani combining lamb, chicken, and prawns in a single dish.
Naan stuffed with almond powder, coconut powder, and sugar.
Naan stuffed with lamb mince.
Crushed and green chilli (order on your risk).
Classic crispy chips, perfect as a side to any meal.
Spicy chips tossed with a hint of chilli for an extra kick.
Crispy chips seasoned with a flavorful mix of spices.
Triple-cooked batter chips with chilli, onion, coriander, and Himalayan spices.
Golden chips topped with melted cheese for a creamy finish.
Loaded chips with chicken, curry sauce, and cheese for a hearty treat.
A cooling yogurt dip with cucumber and spices, perfect for balancing flavors.
Fresh and crisp salad with mixed greens, ideal for a light side.
Simple and refreshing, this plain yogurt complements spicy dishes.
Rich and flavorful curry sauce, perfect for dipping or pouring over rice.
The most famous Indian dessert, served warm with ice cream.
Traditional Indian ice cream served in a small earthen pot.
A choice of vanilla, strawberry, or chocolate flavors.
Warm chocolate brownies served with a selection of ice cream.